Table of Contents
Mini pancakes are a fun, bite-sized version of the classic breakfast favorite. These tiny, fluffy pancakes are perfect for kids, brunch parties, or a quick morning treat. Unlike traditional pancakes, they cook faster and offer endless topping possibilities. Whether you eat them as pancake cereal, stack them high, or dip them into syrup, they are guaranteed to be a hit.
For another delicious breakfast idea, try avocado toast with egg and apples—a perfect pairing for mini pancakes! If you’re craving something sweet after breakfast, check out this berry cobbler recipe for a fruity dessert option.
Why Mini Pancakes Are So Popular
These tiny pancakes have gained popularity for several reasons:
- Quick cooking time – They cook in just a few minutes.
- Perfect for kids – Their small size makes them easy to eat.
- Great for brunches – A unique addition to breakfast gatherings.
- Customizable flavors – Works well with sweet or savory ingredients.
Essential Ingredients for Mini Pancakes
Basic Ingredients for the Best Mini Pancakes
To make light and airy mini pancakes, you’ll need:
- Flour – All-purpose flour works best, but whole wheat or oat flour can be used.
- Milk – Whole milk adds richness, but almond, oat, or soy milk work too.
- Eggs – Helps bind the batter and adds fluffiness.
- Sugar & Salt – Enhances flavor without making them overly sweet.
- Baking Powder – The key ingredient for soft, fluffy pancakes.
- Butter or Oil – Keeps the pancakes moist and prevents sticking.
Optional Add-Ins for Unique Variations
- Chocolate chips, blueberries, or bananas for extra flavor.
- Vanilla extract, cinnamon, or nutmeg for added warmth.
- Savory ingredients like cheese or chives for a different twist.
For a protein-packed breakfast alternative, try these Kodiak oatmeal recipes, which pair well with mini pancakes.
How to Make Mini Pancake Batter
- Mix dry ingredients – In a bowl, whisk together flour, sugar, baking powder, and salt.
- Combine wet ingredients – In a separate bowl, mix milk, eggs, and melted butter.
- Gently combine – Slowly stir the wet mixture into the dry ingredients until just mixed.
- Let the batter rest – Letting it sit for 5-10 minutes helps the pancakes become fluffier.
Best Ways to Cook Mini Pancakes
1. Cooking on a Griddle or Non-Stick Pan
- Heat the pan to medium-low heat to prevent burning.
- Lightly grease with butter or oil.
- Use a spoon or squeeze bottle to drop small amounts of batter onto the pan.
- Flip when bubbles form and pop on the surface.
2. Using a Mini Pancake Maker
- Preheat the pancake maker.
- Grease lightly and pour small amounts of batter into each mold.
- Cook until golden brown and remove with a spatula.
3. Baking Mini Pancakes in the Oven
- Preheat the oven to 350°F (180°C).
- Pour batter into mini muffin tins for an even shape.
- Bake for 10-12 minutes or until golden.
For another creative breakfast idea, check out this protein-baked oatmeal recipe—a great make-ahead option.
The Best Mini Pancake Recipe (Step-by-Step)
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2½ tsp baking powder
- 1 pinch salt
- ⅔ cup whole milk
- 1 large egg
- 2 tbsp melted butter
- Extra butter for cooking
Instructions:
- Prepare the batter
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, egg, and melted butter.
- Slowly stir wet ingredients into dry ingredients until just combined.
- Cook the mini pancakes
- Heat a non-stick pan or griddle over medium-low heat.
- Lightly grease with butter and pour small batter portions.
- Cook for about 45 seconds or until bubbles form, then flip.
- Cook for another 30-45 seconds, then transfer to a plate.
Mini Pancake Variations
1. Chocolate Chip Mini Pancakes
- Stir in mini chocolate chips for a sweet treat.
- Use dark chocolate for a richer flavor.
2. Fruity Mini Pancakes
- Add blueberries, bananas, or strawberries to the batter.
- Sprinkle with powdered sugar before serving.
3. Savory Mini Pancakes
- Mix in cheddar cheese, herbs, or diced bell peppers.
- Serve with sour cream or avocado dip.
For a unique breakfast twist, try sausage, egg, and cheese muffins—they pair perfectly with mini pancakes!
Best Toppings & Serving Ideas
- Classic: Maple syrup and butter
- Fruity: Fresh berries and whipped cream
- Nutty: Peanut butter, almond butter, or honey
- Savory: Cheese, bacon bits, or eggs
How to Store & Reheat Mini Pancakes
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Place in a ziplock bag with parchment paper layers.
- Reheat:
- Microwave for 10-15 seconds.
- Oven at 350°F (180°C) for 10 minutes.
FAQs:
What’s another name for small pancakes?
Small pancakes go by many names worldwide. Some popular names include:
- Silver dollar pancakes – Named because of their small, coin-like size.
- Poffertjes – Dutch-style mini pancakes made with yeast.
- Blinis – Eastern European pancakes, typically served with savory toppings.
- Hotcakes – A general term for small, thick pancakes.
Each type has its own unique ingredients and preparation methods, making them a delicious treat in various cuisines! 😊
What’s the best way to make mini pancakes fluffy?
Using baking powder, eggs, and milk helps create light and airy pancakes. Also, don’t overmix the batter.
How do I prevent mini pancakes from burning?
Cook on medium-low heat and flip once bubbles form.
Are blinis the same as pancakes?
Blinis are similar to pancakes but have key differences. They are small, round, and traditionally made with buckwheat flour and yeast, giving them a slightly tangy flavor. Unlike American-style pancakes, blinis are often served with savory toppings like smoked salmon and sour cream, while regular pancakes are typically enjoyed with sweet toppings.
Can I make mini pancakes ahead of time?
Yes! Refrigerate or freeze them, then reheat when needed.
Do I need a special pan to make mini pancakes?
No, a non-stick skillet or griddle works well. However, a mini pancake maker can help with even sizes.
What kind of pan is best for mini pancakes?
The best pan for mini pancakes is a non-stick griddle or a pancake pan with circular molds. A cast iron griddle works well for even heat distribution, while an electric pancake maker ensures uniform size and shape. If you don’t have a special pan, a regular non-stick skillet also works, but using a squeeze bottle or spoon helps control the batter size.
What are the tiny pancakes called?
Tiny pancakes are commonly referred to as mini pancakes or silver dollar pancakes. They are smaller than traditional pancakes and can be served stacked, eaten as pancake cereal, or dipped in syrup. In some cultures, they have unique names, such as poffertjes in the Netherlands or blinis in Eastern Europe.
Final Thoughts
Making mini pancakes is a simple and fun way to enjoy a classic breakfast in bite-sized form. Whether you cook them on a griddle, in a mini pancake maker, or in the oven, they are guaranteed to be light, fluffy, and delicious. Experiment with different toppings and flavors to create a personalized batch that fits your taste.
If you love breakfast recipes, try these stovetop baked oatmeal ideas for another delicious morning treat! 😊
Discover unique variations of mini pancakes globally Different Types of Pancakes Around the World 😊