Can I make bread with Greek yogurt?

Yes! Greek yogurt is a fantastic ingredient for quick, no-yeast bread. It adds moisture, protein, and a subtle tang, complementing savory flavors like garlic or herbs. Combined with self-rising flour, it creates a soft dough that cooks up fluffy and chewy—perfect for flatbreads, naan, or skillet bread.

Can you use Greek yogurt instead of yeast?

While Greek yogurt doesn’t replace yeast in recipes that require a rise, it’s ideal for “cheat” breads like this one. Its acidity reacts with baking powder in self-rising flour to create lift and tenderness, making it a smart swap in no-yeast doughs.

What does adding yogurt to bread dough do?

Yogurt makes the dough more tender, moist, and flavorful. The acidity helps break down gluten slightly, leading to a softer crumb. It also adds richness without relying on lots of fat, and in recipes like this, it allows the dough to stay pliable and easy to handle.

How to make naan bread with Greek yogurt and flour?

Making naan-style bread is simple. Combine equal parts self-rising flour and Greek yogurt to form a dough. Roll out, cook on a hot skillet for a few minutes per side, and brush with garlic butter. You can also add herbs or nigella seeds for authentic flair.

Greek Yogurt Flour Garlic Bread – 5-Minute Prep for Fluffy, Delicious Results

Description

This Greek yogurt flour garlic bread is quick, fluffy, and full of flavor—made with just 5 ingredients and ready in under 30 minutes. No yeast, no rise, and no fuss.

Ingredients

Scale

1 cup plain Greek yogurt (full-fat or 2%)
1 cup self-rising flour
1–2 cloves garlic, minced (or 1 tsp garlic powder)
2 tbsp melted butter or olive oil
Pinch of salt

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Instructions

In a mixing bowl, combine Greek yogurt and self-rising flour.
Stir until dough forms, then knead lightly on a floured surface for 2–3 minutes.
Divide dough into 4–6 equal pieces and roll into ¼-inch thick rounds.
Mix melted butter or olive oil with garlic and salt, then brush over dough.
Heat a skillet over medium heat and cook bread for 2–3 minutes per side until golden and puffy.
Serve warm with dips, soups, or your favorite toppings.

Notes

For extra softness, add 1 tbsp olive oil to the dough.
Customize with herbs, cheese, or chili flakes.
Substitute garlic powder if fresh garlic burns easily.
Store cooled bread in foil up to 2 days or freeze for later.

Prep Time: 10
Cook Time: 10
Category: Bread, Side Dish
Method: Skillet, Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 flatbread
Calories: 180
Sugar: 1g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 8g
Cholesterol: 10mg