Description
This luxurious Dubai chocolate strawberries recipe features saffron-infused chocolate, rosewater, pistachios, and edible gold — perfect for elegant gifts or parties.
Ingredients
Scale
- 12 fresh strawberries
- 100g dark couverture chocolate
- 1 tsp rosewater
- Pinch of saffron threads (bloomed in 1 tsp warm cream)
- 2 tbsp crushed pistachios
- Edible gold leaf or shimmer dust (optional)
Instructions
- Melt the chocolate gently using a double boiler.
- Stir in the bloomed saffron and rosewater until smooth.
- Hold each strawberry by the stem and dip into the chocolate.
- Let excess drip, then place on parchment paper.
- Garnish with pistachios and gold while still wet.
- Chill for 15 minutes or until set.
Notes
- You can use milk or white chocolate for variation.
- Add a drizzle of contrasting chocolate for extra flair.
- These are best served within 24 hours for freshness.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 strawberry
- Calories: 85
- Sugar: 5
- Sodium: 2
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 1
- Cholesterol: 0