What is a 4 ingredient banana bread recipe?

A 4 ingredient banana bread recipe typically includes ripe bananas, eggs, self-rising flour, and sugar. It’s a minimal, no-fuss approach that still gives you moist, flavorful results without oil, butter, or leavening agents.

What is the number one mistake made when making banana bread?

Avoid overmixing the batter — it’s the most common pitfall and can leave your bread tough. Mix gently, just until the ingredients come together. A lumpy batter is a good sign.

How to make banana bread 3 ingredient?

You can make 3 ingredient banana bread using bananas, eggs, and self-rising flour. It will be less sweet and more eggy but still delicious as a healthy, protein-rich option.

How to make a simple banana loaf?

To make a simple banana loaf, mash 3 ripe bananas, mix with 2 eggs, 1½ cups self-rising flour, and ½ cup sugar. Pour the batter into a greased loaf pan, bake at 350°F for 45 to 50 minutes, then let it cool before slicing into it.

What does adding an extra egg do to banana bread?

Adding an extra egg makes your banana bread more rich and cakey. It adds moisture and helps the loaf rise, though it can make the texture slightly more dense if not balanced.

How do I make my banana bread more fluffy?

Use very ripe bananas and room temperature eggs, and beat the eggs before adding to the batter to introduce air. Avoid overmixing and bake just until done to preserve softness.

4 Ingredient Banana Bread – Amazing Quick Recipe with Just 4 Things

Description

This 4 ingredient banana bread is moist, naturally sweet, and perfect for quick breakfasts or cozy snacks. No oil or butter needed — just ripe bananas, eggs, sugar, and self-rising flour. Simple, delicious, and ready in under an hour

Ingredients

Scale

3 large ripe bananas

2 large eggs

1½ cups self-rising flour

½ cup granulated sugar

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

In a large bowl, mash the bananas until smooth.

Add the eggs and mix until fully incorporated.

Stir in the sugar, then gently fold in the self-rising flour. Do not overmix.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use extra-ripe bananas for the best flavor and moisture.

Optional add-ins: chocolate chips, cinnamon, or chopped nuts.

Store at room temperature for 2–3 days or freeze slices for up to 2 months.

Prep Time: 5
Cook Time: 50
Category: Quick Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 12g
Sodium: 180mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg